Kentucky Derby Pie. It's been a recipe which was handed down to me to my mother. It's not too difficult to prepare, even for someone like me with limited cooking skills. Yet, over the years, I've carried Kentucky Derby Pie to numerous social functions.
Recently, my church was having a covered dish supper before a special evening service. Not wanting to come empty handed, I brought the old staple, Kentucky Derby Pie. As a matter of fact, I made two pies the night before. One for the church and one for me to enjoy at home. Of course, I had to make a double recipe to accomplish this feat. I doubled all of the ingredients, placed them in my pre-heated oven at 375 degrees, and removed them per custom after about 50 minutes.
However, after removing the pies, something just wasn't right. The top crust of the pies was extremely flaky and not quite as brown as usual. I stuck a fork in both pies and knew they were done, but there was an inner sense that something peculiar was going on with what I had cooked. I wrestled in my mind with questions like, "Did I really double all of the ingredients?" or "Did using real butter make the pies come out differently?" Mind you, the pies still tasted okay...I still took one to church and the majority of it was eaten with no casualties. Yet, although I couldn't put my finger on it, these pies just didn't look or taste as scrumptious as before.
A couple of days later, I had to heat something up in the microwave. When I opened the microwave door, I saw a coffee cup with some yellowish liquid which had seeped over the sides. Then it dawned on me. This was the butter I had melted in the microwave two days previously to put in the Kentucky Derby Pies. In other words, the aberrant pie mystery was solved. Much to my dismay, I had forgotten to add the butter to the rest of the ingredients. No wonder the pies weren't as moist as usual. I had ultimately cooked low fat pies (without the butter).
So, I had made a mistake in cooking, gratefully not a fatal one. I can kind of chuckle about it now. I made a mental note to always check to make sure all ingredients have been added before baking. Check the counter tops and especially the microwave. Perhaps this will prevent baking mishaps in the future.
Hence, what should we do when we make mistakes in life? Simple things (like cooking errors) should be shrugged off. I think my aunt even told me at one time that the French Chef Julia Child dropped an egg on the floor during one of her cooking shows. Her response was "Well, that's why we have a whole bowl (of eggs)".
How about major mistakes that get us into major trouble? That may be harder to address in one blog. Yet, the simple answer is to learn and grow from them. For example, part of my health issues occurred because I naively didn't recognize one of the seven warning signs of cancer (see my previous blog on April 4, 2013, "Seven Warning Signs of Cancer"). By the time cancer was diagnosed in my body, it was at an advanced stage, requiring major surgery and chemotherapy.
Yet, I've tried to learn and grow from this. I've written two books. I publish a blog. I try to make people aware of these warning signs and encourage others in sickness. My errors or losses can be someone else's gain.
Therefore, by learning from mistakes, hopefully, my life will be as delightful as a perfectly cooked Kentucky Derby Pie.